Christmas Course (Limited to December 23rd, 24th, and 25th, 2024)

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TEL 052-217-3131

12000 yen(税込)

This is a limited course using Matsusaka pork, the ultimate brand pork produced by Matsubuta, a Matsusaka pork specialty store.

・Duck thigh confit with whole grain mustard sauce

・Turnip potage

・Okayama Prefecture oyster gratin

・Beef cheek stewed in red wine

・Yam and plum vinegar pickles

・Mie Prefecture Matsusaka pork shoulder steak

・Cauliflower risotto

·Creme brulee

2025/11/19 更新