鉄板ビストロSAM'S (サムズ)

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鉄板ビストロSAM'S (サムズ)

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    Reservations and Inquiries

    TEL 052-217-3131

    1. HOME
    2. COURSE

    Reservations and Inquiries

    TEL 052-217-3131

    Reservation
    • COURSE (6)
    • FOOD
    • DRINK
    • Chateaubriand course (9 luxurious dishes including SAM'S specialty "Chateaubriand steak")

      Chateaubriand course (9 luxurious dishes including SAM'S specialty "Chateaubriand steak")

      9000 yen(Tax included)

      • 9items
      • 2persons-
    • Chateaubriand course, includes 2 hours of all-you-can-drink

      Chateaubriand course, includes 2 hours of all-you-can-drink

      11000 yen(Tax included)

      • 9items
      • 2persons-
      • All-you-can-drink available
    • Specially selected course (9 luxurious dishes including SAM'S specialty "Domestic beef steak")

      Specially selected course (9 luxurious dishes including SAM'S specialty "Domestic beef steak")

      6000 yen(Tax included)

      • 9items
      • 2persons-
    • Specially selected course, includes 2 hours of all-you-can-drink

      Specially selected course, includes 2 hours of all-you-can-drink

      8000 yen(Tax included)

      • 9items
      • 2persons-
      • All-you-can-drink available
    • Chef's choice course (7 dishes recommended by the chef)

      Chef's choice course (7 dishes recommended by the chef)

      4000 yen(Tax included)

      • 7items
      • 2persons-
    • Chef's choice course with 2 hours of all-you-can-drink

      Chef's choice course with 2 hours of all-you-can-drink

      6000 yen(Tax included)

      • 7items
      • 2persons-
      • All-you-can-drink available
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    鉄板ビストロSAM'S (サムズ)

    てっぱんびすとろさむず

    • Address
      愛知県名古屋市中区栄3丁目12-14 プリンセス遠山ビル 2F
    • Access
      5-minute walk from Exit 6 of Yabacho Station on the Meijo Subway Line / 7-minute walk from Exit 13 of Sakae Station on the Meijo Subway Line
    • Tel
      052-217-3131
    • Business hours
      Mon-Sat: 17:00-23:00 (Food last order 22:00 Drink last order 22:00)
    • Regular holiday
      Day

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